A pig meat producing short supply chain developed a marketing strategy to strengthen its brand and increase demand for its high-quality products.
Projects & Practice
Total results: 6.
Setting up collaborative water system measures and a governance approach to increase self-sufficiency of freshwater availability for agriculture.
An EIP-AGRI Operational Group project on the use of insects for adding value to organic residues from agriculture.
Using biomass residues to produce a fertiliser, which is then used to grow trees, and will, over time, improve soil quality, has led to significant financial savings for nature conservation organisations and tree nurseries.
Turning a subsistence family farm into a dynamic agri-business through modernization and adoption of affordable new equipment.
Expanding a viticulture business to meet market demand by investing in modern and efficient equipment.
