A producer of artisanal Spirulina used CAP support to differentiate and promote his artisanal product in the Portuguese market.
Projects & Practice
Genetic resources in animal husbandry: important actions for the local community and the environment to promote traditional, extensive livestock farming and the protection of biodiversity.
The traditional forest education facility of Krásne Sady aims to raise awareness and connection with the natural environment in Slovakia through experiential learning.
A bakery in a small Aegean island used Rural Development Programme (RDP) support to modernise its workshop and expand its production capacity to provide high quality local products.
An eco-farm implementing agri-environment-climate measures aims to foster ecosystem services and climate adaptation on-farm as well as promote wider uptake throughout the farming community.
The reconstruction of an old villa to create high quality tourist accommodation offering spa and beer wellness services.
A unique example of a rural business which achieved economic profitability based on innovation and environmentally-friendly practices.
A cooperative of apple producers set up a joint effort among its members to control the codling moth, a major pest, by means of sexual confusion.
A company that produces wine and olive oil developed a strategy to improve its water use efficiency and receives AECM support for its water-saving agricultural good practices.