An EAFRD funded awareness raising LEADER project to address the increasing knowledge gap in society about agricultural production systems and the shrinking appreciation for foodstuffs.
Projects & Practice
A project that aims to connect people with their local environment, food production and with each other.
This project involves inhabitants in the region actively contributing to better social cohesion. It connects different generations in ‘caring for the community’ and is the only intergenerational school support service in the Grand Duchy of Luxembourg.
Slow Trips unites partners from six EU Member States to communicate and market innovative tourism products characterised by sustainability and participation and to attract new target groups of tourists who are dissatisfied with superficial sightseeing.
Setting up a grocery and a social café to support people with intellectual disabilities enter the job market and gain their independence.
An integrated, community focussed model for quality meat production based on short supply chains, working together, and exchanging experiences between consumers and producers.
A series of seminars to create opportunities for formal and tacit knowledge transfer between experienced farmers and newcomers to agriculture.
Setting up an innovative enterprise in a historic building to strengthen the regional and local agricultural economy, while promoting employment and tourism.