An integrated, community focussed model for quality meat production based on short supply chains, working together, and exchanging experiences between consumers and producers.
Projects & Practice
An example of a large-scale previously state owned farm, which now successfully combines economic sustainability and the provision of public goods.
A successful pilot project to improve animal welfare conditions and slurry management in a pig and poultry farm in north-east Bohemia.
EAFRD funding helped renovate a dairy farm boosting animal welfare and making farm work more efficient.
A company managing publicly-owned forests purchased new machinery to turn forest residues and logging waste into valuable biomass fuel.