CAP funds support improved nutrition of Czech cereal and legume crops
Projects & Practice
Total results: 8.
Developing and testing practical solutions to close material cycles in farms through better use of agricultural residues.
The project saw an unused calves’ shed converted into a farm shop selling organic products.
An EIP-AGRI Operational Group was set up to develop new agronomic tools that will enable farmers to use pivot irrigation more efficiently.
Investing in facilities that respect animal welfare enabled a meat processing company to improve its profitability while responding to society’s ethical concerns.
Brand new manufacturing and packaging procedures were developed in order to produce healthy nutritional products for children from fruit and vegetables.
Developing a herd management tool to optimise efficiency and animal welfare on dairy farms.
An integrated municipal strategy to build a sustainable development model for the local economy based on the agri-food identity of the territory.
