A project that aims to connect people with their local environment, food production and with each other.
Projects & Practice
An EIP-AGRI Operational Group was set up to develop new agronomic tools that will enable farmers to use pivot irrigation more efficiently.
An eco-farm implementing agri-environment-climate measures aims to foster ecosystem services and climate adaptation on-farm as well as promote wider uptake throughout the farming community.
Incorporating locally available biomass into the soil, as a mean to increase its content in organic matter in the long term.
Setting up an innovative enterprise in a historic building to strengthen the regional and local agricultural economy, while promoting employment and tourism.
De Putter is an example of how small communities that are facing a declining level of services can improve their livelihood and promote social cohesion.
A company that produces wine and olive oil developed a strategy to improve its water use efficiency and receives AECM support for its water-saving agricultural good practices.