Projects & Practice

The EIP AGRI Operational Group FitoMicorrizas developed new sustainable cultivation strategies to produce mycorrhizae between native species of highly valued mycorrhizal fungi and plants.

An EIP-AGRI Operational Group was set up to develop new agronomic tools that will enable farmers to use pivot irrigation more efficiently.

An eco-farm implementing agri-environment-climate measures aims to foster ecosystem services and climate adaptation on-farm as well as promote wider uptake throughout the farming community.
 

A project to allow small businesses in the agricultural and forestry sectors to incorporate innovation more efficiently.

The knowledge generated in research and innovation projects is hard to access, thus it is vital to create networks for knowledge transfer between production and research.

Incorporating locally available biomass into the soil, as a mean to increase its content in organic matter in the long term.

An example of how afforestation allows for the development and maintenance of farm lands where crop cultivation is almost impossible.

Bringing together public authorities, research institutes and farmers to explore low carbon emission production models in agriculture.

A company that produces wine and olive oil developed a strategy to improve its water use efficiency and receives AECM support for its water-saving agricultural good practices.