Projects & Practice

Total results: 6.

Tomar Natural - artisanal spirulina production

Keywords: 
Added value, Innovation, Market development, Product quality, Rural business, Young farmers
Countries: 
Portugal

A producer of artisanal Spirulina used CAP support to differentiate and promote his artisanal product in the Portuguese market.

GOTECFOR – Supporting the use of Forest Biomass in the agro-industry

Keywords: 
Broadband, Cooperation, Energy efficiency, Entrepreneurship, Forestry, Innovation, Renewable energy
Countries: 
Portugal

GOTECFOR is an EIP-AGRI operational group that contributes to the bioeconomy by seeking to optimise the value chain of forest biomass, as a fuel for heating.

Upgrading a sheep farm and opening of Farm Shop by a Maltese young farmer

Keywords: 
Agriculture, Animal husbandry, Competitiveness, Direct marketing, Diversification, Entrepreneurship, Family farming, Farm restructuring/modernisation, Product quality, Young farmers
Countries: 
Malta

A Maltese young farmer took over his father’s sheep farm in order to preserve local traditions, whilst incorporating new and innovative ideas in the production and marketing process. 

Pepe Aromas – Producing organic prickly pears

Keywords: 
Added value, Agriculture, Competitiveness, Entrepreneurship, Environmental protection, Innovation, Market development, Organic farming
Countries: 
Portugal

A unique example of a rural business which achieved economic profitability based on innovation and environmentally-friendly practices.

Innovative asparagus production in Portugal

Keywords: 
Agriculture, Competitiveness, Energy efficiency, Entrepreneurship, Farm restructuring/modernisation, Rural SMEs, Young farmers
Countries: 
Portugal

An agricultural company used EAFRD funding to strengthen its production of green asparagus and increase its share of the national and European market.