Expanding the production capacity of a pig farm in Denmark, while improving animal welfare and reducing NH3 emissions.
Projects & Practice
Rural Development Progamme investment support enabled a conventional broiler farmer to construct a new energy efficient broiler house.
Developing a new and practical system to manage pig manure more efficiently, as a means to significantly reduce NH3 emissions and produce green energy.
The project took nature-friendly vine cultivation on a family farm a step further to develop zero-waste processing methods that valorise all by-products of grapes in a sustainable and fully circular way. The resulting seeds, oil and flour have proved very popular with customers.
An eco-farm implementing agri-environment-climate measures aims to foster ecosystem services and climate adaptation on-farm as well as promote wider uptake throughout the farming community.
Elevated growing trays and the automation of some management tasks has enabled strawberry production to be less reliant on external inputs and to re-use irrigation water.
A small family forestry business used RDP support to acquire new machinery that would enable it to respond to the increasing demand for forest services.
A major exporting agricultural company in Portugal, used EAFRD support to develop a state-of-the-art innovative, greenhouse production unit.
In an area where the agricultural sector is under pressure due the expansion of a nearby urban centre, the diversification of farming activities e.g. ice-cream production and marketing, can ensure the farm’s sustainability.
The construction of two small water basins that minimise the risk of floods and offer a habitat that promotes biodiversity.