Projects & Practice

Total results: 6.

Tomar Natural - artisanal spirulina production

Keywords: 
Added value, Innovation, Market development, Product quality, Rural business, Young farmers
Countries: 
Portugal

A producer of artisanal Spirulina used CAP support to differentiate and promote his artisanal product in the Portuguese market.

GOTECFOR – Supporting the use of Forest Biomass in the agro-industry

Keywords: 
Broadband, Cooperation, Energy efficiency, Entrepreneurship, Forestry, Innovation, Renewable energy
Countries: 
Portugal

GOTECFOR is an EIP-AGRI operational group that contributes to the bioeconomy by seeking to optimise the value chain of forest biomass, as a fuel for heating.

PRATI_CO Parmigiano Reggiano: Agrotecnica organic carbon footprint

Keywords: 
Agriculture, Animal husbandry, Climate, Cooperation, Innovation, Product quality
Countries: 
Italy

PRATI-CO is an EIP-AGRI Operational Group project dedicated to the study of good agricultural practices recommended for the preservation and maintenance of organic matter in the area which is famous for the production of Parmigiano-Reggiano cheese.
 

Pepe Aromas – Producing organic prickly pears

Keywords: 
Added value, Agriculture, Competitiveness, Entrepreneurship, Environmental protection, Innovation, Market development, Organic farming
Countries: 
Portugal

A unique example of a rural business which achieved economic profitability based on innovation and environmentally-friendly practices.

Innovative asparagus production in Portugal

Keywords: 
Agriculture, Competitiveness, Energy efficiency, Entrepreneurship, Farm restructuring/modernisation, Rural SMEs, Young farmers
Countries: 
Portugal

An agricultural company used EAFRD funding to strengthen its production of green asparagus and increase its share of the national and European market.