The ‘Terroir Moselle wine and architecture route’ is a ‘preparatory’ cooperation project gathering six LEADER areas, five wine growing areas from four regions and three countries.
Projects & Practice
Setting up a fruit juice processing plant that operates with renewable energy.
A fruit and vegetables producing cooperative used RDP support to expand its cold storage capacity in order to better respond to market trends.
Previously uncultivated and overgrown agricultural land was restored and was used to set up a new competitive and sustainable business.