The ‘Terroir Moselle wine and architecture route’ is a ‘preparatory’ cooperation project gathering six LEADER areas, five wine growing areas from four regions and three countries.
Projects & Practice
Setting up a fruit juice processing plant that operates with renewable energy.
A fruit and vegetables producing cooperative used RDP support to expand its cold storage capacity in order to better respond to market trends.
Setting up a micro-fund as an alternative way to provide guarantees or loans for small, local organisations.
Business Development for Women’ provided a business training programme to 60 women, giving them the knowledge and skills necessary to create a business plan for developing their rural business.
The local community of Ballstadt created a financially self-sustaining combined village shop and café, which acts as an important meeting place for the local community.
On farm care is a new type of service which can help farms diversify while significantly contributing to a more natural rehabilitation process for people in need.
A very small island in Sweden used EAFRD support to broaden the range of services offered by a village shop by building a café area and a kitchen.
LAG-owned projects in Sweden are used to allow small seed-funding for specific purposes.
Establishing a totally new and innovative crowd-sourcing concept combined with a local financial intermediary.