CAP funds help Finnish farmers better understand carbon sequestration best practices.
Projects & Practice
CAP-funded cooperation catalyses more and better organic production in Tuscany.
Developing and testing practical solutions to close material cycles in farms through better use of agricultural residues.
Setting up a hybrid irrigation system using solar energy to reduce energy costs and carbon dioxide emissions.
An EIP-AGRI Operational Group was set up to develop new agronomic tools that will enable farmers to use pivot irrigation more efficiently.
PRATI-CO is an EIP-AGRI Operational Group project dedicated to the study of good agricultural practices recommended for the preservation and maintenance of organic matter in the area which is famous for the production of Parmigiano-Reggiano cheese.