Projects & Practice

Total results: 2.

PRATI_CO Parmigiano Reggiano: Agrotecnica organic carbon footprint

Keywords: 
Agriculture, Animal husbandry, Climate, Cooperation, Innovation, Product quality
Countries: 
Italy

PRATI-CO is an EIP-AGRI Operational Group project dedicated to the study of good agricultural practices recommended for the preservation and maintenance of organic matter in the area which is famous for the production of Parmigiano-Reggiano cheese.
 

A foresight into the future of the food industry in South Savo

Keywords: 
Agriculture, Cooperation, Food & Drink, Information & promotion activities
Countries: 
Finland

A project to enhance the competitiveness of agriculture and the food industry, as well as the low-carbon economy, through the analysis of alternative future scenarios.