Projects & Practice
In Finland, trialling the winter harvesting of the common reed provides a greater availability of sustainable resources with collateral environmental benefits.
Natural constraint payments play a key role in supporting farms to sustain their profitability and develop in areas that would otherwise be abandoned.
A pig farm used Rural Development Programme (RDP) funding to improve the animals’ living conditions and the branding of their products.
Reintroducing the traditional practice of controlled forest burning, as means to promote biodiversity and create new business opportunities in the forestry sector.
Setting up an innovative lavender distillery in response to increasing market demands for high quality, niche products.
Setting up a grocery and a social café to support people with intellectual disabilities enter the job market and gain their independence.
An integrated, community focussed model for quality meat production based on short supply chains, working together, and exchanging experiences between consumers and producers.