Projects & Practice
A project that aimed to mobilise society, build inter-generational cooperation and promote the region’s culinary tradition as means to preserve its cultural heritage.
Ensuring the preservation and restoration of species and habitats in Saxony, by offering free advice and relevant qualifications to land users.
An educational institution for farmers in Austria used RDP support to develop a training programme using digital, web-based technologies and applications.
A series of knowledge-transfer activities to increase knowledge and skills on organic plant and animal production, processing and marketing.
A project offering training modules targeting bovine breeders to promote alternative methods to maintain healthy livestock and decrease the use of antibiotics
Training on small-scale water retention was provided to the staff of relevant regional authorities in order to confront the impact of climate change at regional level.
A study tour in Italy and Austria enabled representatives of sanitary and epidemiological stations to gain new knowledge and exchange experiences on how to best supervise small-scale local food production.
The regional rural network of Silesia in Poland organised a study tour for its members in Scotland to raise awareness and improve their skills on organic farming.
A Polish NGO used EAFRD funding to promote local traditional foods from the Mazovia region through a culinary trail, a food contest and a series of educational courses.