Projects & Practice
A farmer in a Less Favoured Area turned to organic agriculture and began growing ancient varieties of cereals. He has achieved sustainability through niche, quality production.
A farm employing people with special needs set up a process line and an experimental kitchen, where non-commercial agricultural produce can be turned into new products.
The project made an Ekso Bionics Exoskeleton available to patients in rural areas. This enables community rehabilitation of patients recovering from spinal injuries, strokes and brain injuries.
EAFRD funding enabled the Monemvasia Winery to relocate to meet growing demand for Monemvasia-Malvasia wine.