An organic mountain farm uses indigenous breeds to produce high-quality meat, while preserving the local environment and genetic resources.
Projects & Practice
The largest inter-territorial cooperation project in Finland for 2014-2020, aims to promote cultural heritage as a vehicle for tourism development.
A series of theoretical and practical training courses on work safety for small private forest owners and forest users.
Establishing a network of local integration actors between partner regions and offering them an opportunity to exchange knowledge and experiences.
A Finnish University used EAFRD funding to organise information days, pilot projects and professional tours to enable food processing companies to develop their local sales.
A Finnish NGO used EAFRD funding in a transnational project to exchange and develop best practices for integrating immigrants and refugees in rural areas.