A social enterprise used LEADER funding to set up a stylish boutique selling quality second-hand items, supporting both reuse and the long-term unemployed.
Projects & Practice
The project focuses on improving access to agricultural land for new farmers and on adapting conventional agriculture to new agricultural systems based on the production or maintenance of biodiversity through profitable and innovative practices.
Developing an area-specific vision on hedgerows and coaching farmers to manage and integrate hedgerows into their farming activities.
A Local Action Group (LAG) helps coordinate the climate and energy strategies of its municipalities.
Construction of a new, versatile building consisting of a coworking space, a cultural hall and a tourist office, enhancing the services offered to the residents of a rural municipality.
A dairy farm in Wallonia invested in renewable energy production from manure and produced milk using a more environmental friendly process.
A mini-foodtruck called GAL’otte is fostering citizens’ exchanges and social cohesion in Pays de Herve, by preparing and baking pizza together with the citizens.
An all-day bus tour to another country with 24 agri-food entrepreneurs and about ten experts and advisors has proved an innovative way of developing business ideas and the skills and confidence to implement them.