A partnership between farms and a cooperative to modernise the production of dairy products and establish their own short supply chain.
Projects & Practice
Total results: 11.
A Slovakian company with a long history of manufacturing confectionery products benefited from Rural Development Programme support to modernise its equipment and production processes.
In an area where the agricultural sector is under pressure due the expansion of a nearby urban centre, the diversification of farming activities e.g. ice-cream production and marketing, can ensure the farm’s sustainability.
An investment project for the modernisation and automation of a frozen fruits processing plant in order to minimise production losses.
Setting up an innovative lavender distillery in response to increasing market demands for high quality, niche products.
Modernisation of a cannery with new machinery leading to improved competitiveness and a stronger local short supply chain.
A historic Chateau was restored to its initial state and turned into one of the most modern wine-producing facilities in Slovakia.
The Slovakian rural development programme supported a high-quality bakery business in its efforts to increase production capacity and profitability.
A young female farmer used RDP support to set up a traditional backing oven and start selling organic bread in the local area.
A bakery company producing high quality traditional bakery products used support from the rural development programme to modernise and expand its production capacity.
