
CAP funds improve the climate resilience of a family farm’s organic fruit and nut products in the Slovenian alps.
CAP funds improve the climate resilience of a family farm’s organic fruit and nut products in the Slovenian alps.
The project focuses on improving access to agricultural land for new farmers and on adapting conventional agriculture to new agricultural systems based on the production or maintenance of biodiversity through profitable and innovative practices.
A young female farmer invested in the construction of greenhouses and an irrigation system to improve her farm’s profitability and mitigate production risks linked to climate change.
Developing a new and practical system to manage pig manure more efficiently, as a means to significantly reduce NH3 emissions and produce green energy.
An agricultural cooperative invested in setting up organic apple orchards with anti-hail nets. They also acquired agricultural machinery to support the production of organic beef.
A family farm used RDP support to switch from cattle to turkey breeding in response to market demand.
Investing in extending a cycle lane to promote soft mobility in the commute to work or the school run, as well as for leisure.
A project set out to renovate and expand an old dairy farm by using new technological solutions.