A herbal products company used CAP funds to modernise its production infrastructure and create new organic fruit and vegetable products.
Projects & Practice
Promoting sustainable food production in the French overseas territories.
The French National Rural Network organised a workshop on gender issues for actors involved in delivering rural development policy.
The ACCESS’R project aimed at collecting and disseminating ideas on how to develop new services for people living in rural areas.
Organising conferences, workshops and a culinary contest in order to promote the sustainable development of rural areas, along with and the personal development of participating rural citizens.
Supporting activities for the development and promotion of a Culinary Trail in the Opolskie Voivodeship, combined with capacity building for its members.
In an area where the agricultural sector is under pressure due the expansion of a nearby urban centre, the diversification of farming activities e.g. ice-cream production and marketing, can ensure the farm’s sustainability.
A project that aimed to mobilise society, build inter-generational cooperation and promote the region’s culinary tradition as means to preserve its cultural heritage.
A young female farmer used RDP support to develop a farm business that would provide her with sufficient income in order to become a full time farmer.
A young female farmer used RDP support to set up a traditional backing oven and start selling organic bread in the local area.