An afforestation project to protect the largest body of freshwater in Guadeloupe and improve the biodiversity in the surrounding area.
Projects & Practice
A young female farmer used RDP support to set up a traditional backing oven and start selling organic bread in the local area.
The Gasthof Bräu project has restored an old country inn to provide professional working spaces at the heart of a rural village.
RDP funding helped improve a meat supply chain in Aude, France, boosting breeders’ income.
Austria`s Mühlviertel region developed an organic brand as a marketing tool to promote local producers, suppliers and tourism.
A LAG from eastern France prepared a territorial supply plan to help forest decision-makers to monitor and coordinate supply and demand for their territory’s timber products.
A French region developed its own brand that capitalises on its culinary tradition, as well as the diversity and quality of its local produce.