The ‘Terroir Moselle wine and architecture route’ is a ‘preparatory’ cooperation project gathering six LEADER areas, five wine growing areas from four regions and three countries.
Projects & Practice
In an area where the agricultural sector is under pressure due the expansion of a nearby urban centre, the diversification of farming activities e.g. ice-cream production and marketing, can ensure the farm’s sustainability.
An initiative to promote young farmers participation entrepreneurship and innovation
for sustainable rural areas
A group of young agronomists combined RDP support with innovative financial solutions like crowdfunding to develop a self-sufficient farm growing local, quality organic products.
A young female farmer used RDP support to develop a farm business that would provide her with sufficient income in order to become a full time farmer.
On-farm processing can add value to the product and can also make farming a more attractive choice for young farmers - as demonstrated by a berry farm in Finland.
RDP support enabled a family farm to improve the quality of the organic wine they produce by financing the purchase of new equipment.
A marketing project to promote the high-quality Finnish oats to the international market and increase the income of small farms.
The project aimed to improve farmers’ soil management skills and know-how on profitable and resource-efficient farming.
A project to enhance the competitiveness of agriculture and the food industry, as well as the low-carbon economy, through the analysis of alternative future scenarios.