An investment project for the modernisation and automation of a frozen fruits processing plant in order to minimise production losses.
Projects & Practice
Setting up an innovative lavender distillery in response to increasing market demands for high quality, niche products.
A modern hen farm producing eggs for human consumption, set up a new unit to process non commercial eggs and therefore increase its competitiveness.
Modernisation of a cannery with new machinery leading to improved competitiveness and a stronger local short supply chain.
Installing a net to reduce the risk of damage from natural threats such as hail, torrential rains, birds and insects.
The challenge of increasing food production without harming the environment might be solved through innovative production techniques, such as aquaponics.