A modern hen farm producing eggs for human consumption, set up a new unit to process non commercial eggs and therefore increase its competitiveness.
Projects & Practice
Expanding a viticulture business to meet market demand by investing in modern and efficient equipment.
Installing a net to reduce the risk of damage from natural threats such as hail, torrential rains, birds and insects.
EAFRD support helped a traditional dairy producer in Scotland to differentiate his production from milk into an organic certified mozzarella type of cheese.