A cooperative focused on quality cheese production, used Rural Development Programme support to expand its facilities and thus ensure the continuous growth of its business.
Projects & Practice
RDP support enabled a family farm to improve the quality of the organic wine they produce by financing the purchase of new equipment.
A project set out to renovate and expand an old dairy farm by using new technological solutions.
A small family factory used RDP support to equip its new store, which sells its high-quality meat products.
A young female farmer used RDP support to set up a traditional backing oven and start selling organic bread in the local area.
A small Estonian organic farm used EAFRD funding to scale up its production of herbs by investing in new machinery and upgrading buildings to help the business to grow.
A winemaking cooperative in France’s Jura region used EAFRD funding to develop a bio-purification system for managing waste in an environmentally sustainable way.
Investments in renewable energy helped a pig farm to maintain and increase its competitiveness.
A French region developed its own brand that capitalises on its culinary tradition, as well as the diversity and quality of its local produce.