A family farm converted to organic lavender farming in order to diversify their offer of products and services in an environmentally sustainable way.
Projects & Practice
Total results: 25.
A family farm invested in soil conservation practices to increase its capacity to store water and its microbial biomass activity.
A young female farmer invested in the construction of greenhouses and an irrigation system to improve her farm’s profitability and mitigate production risks linked to climate change.
The project took nature-friendly vine cultivation on a family farm a step further to develop zero-waste processing methods that valorise all by-products of grapes in a sustainable and fully circular way. The resulting seeds, oil and flour have proved very popular with customers.
Organic and biodynamic farms cooperate to jointly acquire conservation tillage equipment (subsoilers and no till seeding machine) to enhance soil quality, reduce pollution and maximise their soil’s capacity to act as a carbon sink
The reconstruction of an old villa to create high quality tourist accommodation offering spa and beer wellness services.
A small family forestry business used RDP support to acquire new machinery that would enable it to respond to the increasing demand for forest services.
Restoring the production potential of damaged forests through clearing, afforestation and preservation of young forest stands.
A young farmer used RDP support to expand and diversify the range of products and services offered by her beekeeping holding.
A dairy farm combined three RDP supported operations to increase and modernise milk production and secure one full-time job.
