Projects & Practice

A cuniculture farm used CAP funds to set up a new energy efficient meat processing unit in order to add value to its final product and improve the farm’s position in the value chain.

A partnership between farms and a cooperative to modernise the production of dairy products and establish their own short supply chain.
 

A Slovakian company with a long history of manufacturing confectionery products benefited from Rural Development Programme support to modernise its equipment and production processes.
 

A pig farm used Rural Development Programme (RDP) funding to improve the animals’ living conditions and the branding of their products.

On-farm processing can add value to the product and can also make farming a more attractive choice for young farmers - as demonstrated by a berry farm in Finland.

Support from the rural development programme was used to establish an innovative production of GMO-free soybean oil products of superior quality.

A historic Chateau was restored to its initial state and turned into one of the most modern wine-producing facilities in Slovakia.

The Slovakian rural development programme supported a high-quality bakery business in its efforts to increase production capacity and profitability.

A bakery company producing high quality traditional bakery products used support from the rural development programme to modernise and expand its production capacity.

The Finnish Natural Resources Institute used EAFRD funding to develop the production of mushrooms for food and medicine to give forest owners an alternative income source.