Projects & Practice
Expanding the production capacity of a pig farm in Denmark, while improving animal welfare and reducing NH3 emissions.
An EIP AGRI operational group was set up in Emilia Romagna to identify agronomic techniques that contribute to the reduction of Green House Gas (GHG) emissions in organic farming.
Refurbishment of a mountain path to stimulate economic activity and thus contribute to the revitalisation of the neighbouring rural areas.
A Sardinian agricultural company applied for RDP support in order to maintain its organic agriculture production systems.
A livestock farmer received training and undertook a consultation to find out how to improve animal welfare on his farm.
Producers in Scotland saw the opportunity to link together their activities to encourage greater visitor numbers to rural destinations by creating a network of artisan chocolatiers.