An EIP AGRI operational group was set up in Emilia Romagna to identify agronomic techniques that contribute to the reduction of Green House Gas (GHG) emissions in organic farming.
Projects & Practice
Refurbishment of a mountain path to stimulate economic activity and thus contribute to the revitalisation of the neighbouring rural areas.
Investing in facilities that respect animal welfare enabled a meat processing company to improve its profitability while responding to society’s ethical concerns.
A Sardinian agricultural company applied for RDP support in order to maintain its organic agriculture production systems.
A livestock farmer received training and undertook a consultation to find out how to improve animal welfare on his farm.
Brand new manufacturing and packaging procedures were developed in order to produce healthy nutritional products for children from fruit and vegetables.
Producers in Scotland saw the opportunity to link together their activities to encourage greater visitor numbers to rural destinations by creating a network of artisan chocolatiers.
The Think Local development programme focuses on developing collaboration in short supply chain, by bringing together existing initiatives on farmers’ markets, farm retail, food tourism, regional food and drink networks and in developing added value for rural producers.
The Danish Managing Authority commissioned an online tool used for evaluating applications for LEADER support, taking a baseline and measuring interventions, in addition to scoring against priorities.
The Czech Republic’s RDP has introduced simplified administration systems that improve transparency and reduce risks of errors concerning eligibility.