The ‘Terroir Moselle wine and architecture route’ is a ‘preparatory’ cooperation project gathering six LEADER areas, five wine growing areas from four regions and three countries.
Projects & Practice
In an area where the agricultural sector is under pressure due the expansion of a nearby urban centre, the diversification of farming activities e.g. ice-cream production and marketing, can ensure the farm’s sustainability.
An initiative to promote young farmers participation entrepreneurship and innovation
for sustainable rural areas
A family business, with a long-standing tradition of producing denim clothing, used support from the LEADER measure to establish a modern workshop and increase its share in domestic and international markets.
RDP support helped a young entrepreneur to acquire the necessary equipment in order to start his own wood construction business in an area of high unemployment.
A young female farmer used RDP support to set up a traditional backing oven and start selling organic bread in the local area.
LEADER support helped establish a web school for local businesses providing them with the tools to better organise their work and market their services and products.
RDP funding helped improve a meat supply chain in Aude, France, boosting breeders’ income.
This Lithuanian LEADER project empowered the women of a small village to create a brand for their organic fruit and vegetables, and increase the income they generate by selling their home produce.
A French region developed its own brand that capitalises on its culinary tradition, as well as the diversity and quality of its local produce.