EAFRD funds contributed to the implementation of a nationwide programme that raises awareness among school children about sustainable food production.
Projects & Practice
A novel approach to promoting ridesharing through awareness-raising and product development actions involving school students.
A knowledge sharing programme initiated by a cooperative to improve the position of small producers in the value chain.
A Local Action Group (LAG) developed a multi-agency partnership programme to create a consolidated food system that stimulates organic production, processing, and consumption.
Agri-food incubator helps diversify rural economy and add value to farm products.
A cooperative in Spain implemented a quality certification programme for tomato crops, aiming to increase the added value of the product, while being committed to promote safe and sustainable production processes.
Slow Trips unites partners from six EU Member States to communicate and market innovative tourism products characterised by sustainability and participation and to attract new target groups of tourists who are dissatisfied with superficial sightseeing.
A young unemployed resident of a poor rural area used support from the LEADER measure to create a business that provides a renewable energy source (firewood).
A social enterprise used RDP funding to foster social innovation and entrepreneurship in one of the most depopulated regions in Europe.