Setting up an EIP Operational Group that aims to enable Flemish farmers to operate small-scale anaerobic digesters more efficiently.
Projects & Practice
The ‘Terroir Moselle wine and architecture route’ is a ‘preparatory’ cooperation project gathering six LEADER areas, five wine growing areas from four regions and three countries.
Restoration of a meadow irrigation ditch to revive a multi-centennial tradition that existed throughout Europe and over time has produced meadows of outstanding flora.
Promoting the sustainable management of small, privately owned forests. This is the winning initiative of the 2019 Rural Inspiration Awards in the 'LEADER' category.
Granting a premium to support viticulture on steep slopes and terraced vineyards as a high-quality farming practice
A dairy farm in Wallonia invested in renewable energy production from manure and produced milk using a more environmental friendly process.
Restoring a wetland ecosystem and creating an observation area, for ecological, hydrological, educational and touristic purposes.
In favour of biodiversity, a municipality decided to remove spruce trees growing on municipal soil and to rehabilitate broadleaved trees that were originally growing in these areas.
A restoration project of an old railway station became a model of energy-efficient renovation work and set the grounds for creating a eco cluster of specialised companies and technicians.
LEADER support was used to exploit the potential of using large quantities of waste wood from landscape management as a renewable energy source.