Organising conferences, workshops and a culinary contest in order to promote the sustainable development of rural areas, along with and the personal development of participating rural citizens.
Projects & Practice
Total results: 29.
A project that promotes the use of renewable energy to improve air quality through training and awareness raising.
Supporting activities for the development and promotion of a Culinary Trail in the Opolskie Voivodeship, combined with capacity building for its members.
Using RDP support to develop and test a prototype mobile solar power station that can produce clean energy at any location without needing any fixed infrastructure.
A TNC cooperation project in which partner areas with long coastlines worked together to strike a balance between protecting the environment and opening up their areas to tourists in a sustainable way.
Communities coming together to collaboratively develop locally suited, innovative actions to mitigate climate change in rural Finland.
In Finland, trialling the winter harvesting of the common reed provides a greater availability of sustainable resources with collateral environmental benefits.
A transnational cooperation project to promote DIY solutions for renewable energy production in rural communities.
A small farm converted to organic vegetable production and in so doing successfully increased its competitiveness and profitability.
The construction of a new production facility to process minced fava beans and to take advantage of the market shift from meat to plant-based protein foods.
