Communities in Romania, Flanders (Belgium) and Scotland worked collectively to create a model for community-led sustainable tourism development.
Projects & Practice
A family farm converted to organic lavender farming in order to diversify their offer of products and services in an environmentally sustainable way.
In response to increasing demand for wood fuel, a wood processing company in Greece, used support from the LEADER measure to set up a new pellet production line.
Developing an area-specific vision on hedgerows and coaching farmers to manage and integrate hedgerows into their farming activities.
In order to contribute more effectively to combating climate change, a Romanian LAG included energy adaptation and mitigation projects in its local development strategy. This case study looks at the role of LEADER in promoting renewable energies and energy efficiency.
A TNC cooperation project in which partner areas with long coastlines worked together to strike a balance between protecting the environment and opening up their areas to tourists in a sustainable way.
Using LEADER support to set up an electric car sharing scheme in a rural community.
A new culinary concept for a restaurant which gives diners a clear view of the farm’s cattle barn helping them discover the linkages between food and farming.
The ‘Climate and Energy Region’ is an integrated awareness raising campaign on climate change, addressed to children, young people, adults, businesses and communities.
Organic and biodynamic farms cooperate to jointly acquire no-till cultivation equipment to enhance soil quality, reduce pollution and maximise their soil’s capacity to act as a carbon sink.