An integrated, community focussed model for quality meat production based on short supply chains, working together, and exchanging experiences between consumers and producers.
Projects & Practice
A slaughterhouse was established on the island of Bornholm to offer slaughtering facilities to small husbandry farms or for larger herds of sheep or cattle.
A LEADER project used artistic creations to increase the attractiveness of a remote rural area and stimulate economic activity.
The success story a hobby farmer with full time employment who created a world class dessert wine and now supplies Michelin restaurants both nationally and internationally.
Restoring a wetland ecosystem and creating an observation area, for ecological, hydrological, educational and touristic purposes.