A family farm converted to organic lavender farming in order to diversify their offer of products and services in an environmentally sustainable way.
Projects & Practice
Promoting extensive grazing in a communal area to enhance biodiversity in and around a Natura 2000 designated area.
Organic and biodynamic farms cooperate to jointly acquire no-till cultivation equipment to enhance soil quality, reduce pollution and maximise their soil’s capacity to act as a carbon sink.
An example of sustainable cultivation of olive trees and extraction of olive oil using innovative ultrasound techniques.
A series of knowledge-transfer activities to increase knowledge and skills on organic plant and animal production, processing and marketing.
A farmers association provided support on planning and facilitation of land stewardship, with particular focus on grazing in Sønderup river valley.