Organising conferences, workshops and a culinary contest in order to promote the sustainable development of rural areas, along with and the personal development of participating rural citizens.
Projects & Practice
Total results: 15.
A project that promotes the use of renewable energy to improve air quality through training and awareness raising.
Supporting activities for the development and promotion of a Culinary Trail in the Opolskie Voivodeship, combined with capacity building for its members.
A small farm converted to organic vegetable production and in so doing successfully increased its competitiveness and profitability.
The Organic farming measure in the Austrian Rural Development Programme (RDP) helps preserve and enhance biodiversity; establish nutrient cycles on farms and reduce input, while also increasing soil fertility.
A project that aimed to mobilise society, build inter-generational cooperation and promote the region’s culinary tradition as means to preserve its cultural heritage.
A farmer in a Less Favoured Area turned to organic agriculture and began growing ancient varieties of cereals. He has achieved sustainability through niche, quality production.
An educational institution for farmers in Austria used RDP support to develop a training programme using digital, web-based technologies and applications.
Bringing together public authorities, research institutes and farmers to explore low carbon emission production models in agriculture.
Precision farming has great economic and environmental potentials and a project was set up to promote its use in the Austrian context.
