The ‘Terroir Moselle wine and architecture route’ is a ‘preparatory’ cooperation project gathering six LEADER areas, five wine growing areas from four regions and three countries.
Projects & Practice
Granting a premium to support viticulture on steep slopes and terraced vineyards as a high-quality farming practice
A micro distillery was established with the aim of producing unique, high-quality vodka and brandy from potatoes that are not of marketable quality.
A rural business development and capacity building project with an emphasis on increasing revenue in the small-islands tourism industry of Denmark.
An inter-territorial cooperation project aimed at countering the declining trend in the number of overnight tourists in the South Funen Archipelago harbors.
A transnational cooperation project on converting abandoned parish houses to accommodate tourists.
As part of the greater LEADER project ‘Moselle Diversity’ the sub-project ‘World City’ supported the organisation of summer activities for children aged between 7 and 12, including children of refugees, and fostered cultural diversity and the values of ‘living together’.
Visualising how today’s archeological sites and antique remains looked in ancient times using a smartphone application.
Developing an online Geoportal with ready-to-print maps, in order to promote hiking in an area of significant and unexploited touristic potential.
A Finnish NGO used EAFRD funding in a transnational project to exchange and develop best practices for integrating immigrants and refugees in rural areas.