Organising conferences, workshops and a culinary contest in order to promote the sustainable development of rural areas, along with and the personal development of participating rural citizens.
Projects & Practice
Total results: 14.
A project that promotes the use of renewable energy to improve air quality through training and awareness raising.
Supporting activities for the development and promotion of a Culinary Trail in the Opolskie Voivodeship, combined with capacity building for its members.
A small farm converted to organic vegetable production and in so doing successfully increased its competitiveness and profitability.
A female entrepreneur set up a company to produce high quality fashion products made of natural material.
A farmer in a Less Favoured Area turned to organic agriculture and began growing ancient varieties of cereals. He has achieved sustainability through niche, quality production.
An agricultural business used RDP support to improve its capacity to process and store its produce, while producing renewable energy from the sun.
Using RDP support to implement a sustainable model of agriculture that combines the production of high quality products and environmental protection. Winning initiative of the 2019 Rural Inspiration Awards in the 'Environment & Climate Action' category.
Organising bicycle rallies as a means of promoting social interaction and integration.
EU funding conrtibuted to create and promote a new cultural and culinary brand for the attractive Vistula valley in Poland, helping the region to entice tourists.
