Setting up an EIP Operational Group that aims to enable Flemish farmers to operate small-scale anaerobic digesters more efficiently.
Projects & Practice
An EIP-AGRI Operational Group working together to increase the implementation of multifunctional hedgerows that offer environmental benefits as well as climate mitigation and adaptation.
A small farm converted to organic vegetable production and in so doing successfully increased its competitiveness and profitability.
The project has created entirely new operating models to improve the well-being of agricultural entrepreneurs and how they can cope with difficulties.
The Organic farming measure in the Austrian Rural Development Programme (RDP) helps preserve and enhance biodiversity; establish nutrient cycles on farms and reduce input, while also increasing soil fertility.
A Sardinian agricultural company applied for RDP support in order to maintain its organic agriculture production systems.
Organising a series of awareness raising and capacity building activities for environmental NGOs in Mayotte.
An organic mountain farm uses indigenous breeds to produce high-quality meat, while preserving the local environment and genetic resources.
An integrated municipal strategy to build a sustainable development model for the local economy based on the agri-food identity of the territory.
Developing an innovative model of local-level bio-waste.