
CAP-funded forestry consulting in Germany’s eastern Brandenburg.
CAP-funded forestry consulting in Germany’s eastern Brandenburg.
A project that combines research, environmental education and forestry practice and is aimed at small and medium-sized private forest owners who are severely affected by climate change.
A family farm invested in soil conservation practices to increase its capacity to store water and its microbial biomass activity.
The project took nature-friendly vine cultivation on a family farm a step further to develop zero-waste processing methods that valorise all by-products of grapes in a sustainable and fully circular way. The resulting seeds, oil and flour have proved very popular with customers.
The construction of a treetop path that enhances visitors’ experience in one of the oldest oak forests in Europe.