A family farm converted to organic lavender farming in order to diversify their offer of products and services in an environmentally sustainable way.
Projects & Practice
A small farm converted to organic vegetable production and in so doing successfully increased its competitiveness and profitability.
An organic mountain farm uses indigenous breeds to produce high-quality meat, while preserving the local environment and genetic resources.
Investing in extending a cycle lane to promote soft mobility in the commute to work or the school run, as well as for leisure.
A project that supported local municipalities in their campaign to reduce the use of pesticides by their citizens.