The project took nature-friendly vine cultivation on a family farm a step further to develop zero-waste processing methods that valorise all by-products of grapes in a sustainable and fully circular way. The resulting seeds, oil and flour have proved very popular with customers.
Projects & Practice
An eco-farm implementing agri-environment-climate measures aims to foster ecosystem services and climate adaptation on-farm as well as promote wider uptake throughout the farming community.
Refurbishment of a mountain path to stimulate economic activity and thus contribute to the revitalisation of the neighbouring rural areas.
Using RDP support to turn a farm into a nature reserve; contributing to tackling biodiversity loss.
A project that demonstrates how agri-environment support can significantly help the protection of the environment while also increasing the profitability of a farm.
Investing in extending a cycle lane to promote soft mobility in the commute to work or the school run, as well as for leisure.