A young female farmer used RDP support to set up a traditional backing oven and start selling organic bread in the local area.
Projects & Practice
RDP funding helped improve a meat supply chain in Aude, France, boosting breeders’ income.
The Deák family used EAFRD support to convert a farm into a mansion house that provides services based on the old traditional rural way of life while setting up a network of local suppliers.
A French region developed its own brand that capitalises on its culinary tradition, as well as the diversity and quality of its local produce.