Support for setting up young farmers and adding value to agricultural products in processing enabled a young entrepreneur to set up her own family business on producing artisanal dairy products.
Projects & Practice
A family business focused on Sorghum cultivation used EAFRD support to set up their own mill and now supply high quality, gluten free Sorghum flour to the Hungarian market.
A family farm used support from multiple Rural Development Programme (RDP) measures to ensure the farm’s viability and diversify towards a quality focused and profit-oriented business.
Developing a new and practical system to manage pig manure more efficiently, as a means to significantly reduce NH3 emissions and produce green energy.
Elevated growing trays and the automation of some management tasks has enabled strawberry production to be less reliant on external inputs and to re-use irrigation water.
Reconstruction plan for Protected Designation of Origin olive oil producers supported by Rural Development Programme (RDP) funding
The construction of a new production facility to process minced fava beans and to take advantage of the market shift from meat to plant-based protein foods.
A dairy company used RDP support to build a new wing on its factory in order to increase its production capacity. This investment strengthened the local supply chains and helps prevent the abandonment of the farming activity in the area.
An agricultural business used RDP support to improve its capacity to process and store its produce, while producing renewable energy from the sun.
A company producing rye gin and whiskey used RDP support to increase its production capacity to meet the demand of national and international markets.