Setting up a slaughterhouse on-site helped the beneficiary and other nearby organic lamb breeders to increase their profitability through direct marketing.
Projects & Practice
Total results: 6.
An EIP Operational Group was set up to strengthen the food chain and create short distribution channels for small and medium farms in the Madrid region.
An investment project for the modernisation and automation of a frozen fruits processing plant in order to minimise production losses.
Setting up an innovative lavender distillery in response to increasing market demands for high quality, niche products.
Modernisation of a cannery with new machinery leading to improved competitiveness and a stronger local short supply chain.
A cooperation project to promote the consumption of locally produced beef and create economic and environmental benefits.
