The project saw an unused calves’ shed converted into a farm shop selling organic products.
Projects & Practice
Elevated growing trays and the automation of some management tasks has enabled strawberry production to be less reliant on external inputs and to re-use irrigation water.
The construction of a new production facility to process minced fava beans and to take advantage of the market shift from meat to plant-based protein foods.
An investment project for the modernisation and automation of a frozen fruits processing plant in order to minimise production losses.
Setting up an innovative lavender distillery in response to increasing market demands for high quality, niche products.
A modern hen farm producing eggs for human consumption, set up a new unit to process non commercial eggs and therefore increase its competitiveness.
Modernisation of a cannery with new machinery leading to improved competitiveness and a stronger local short supply chain.
On-farm processing can add value to the product and can also make farming a more attractive choice for young farmers - as demonstrated by a berry farm in Finland.