CAP-funded cooperation catalyses more and better organic production in Tuscany.
Projects & Practice
A Local Action Group (LAG) developed a multi-agency partnership programme to create a consolidated food system that stimulates organic production, processing, and consumption.
Agri-food incubator helps diversify rural economy and add value to farm products.
The Äerdschëff is the first public Earthship building in the world and will serve as a place to document, educate and research as well as stimulate curiosity and creativity about future-proof living and the circular economy.
Slow Trips unites partners from six EU Member States to communicate and market innovative tourism products characterised by sustainability and participation and to attract new target groups of tourists who are dissatisfied with superficial sightseeing.
Global Eco – Inno Eco is a transnational cooperation project aimed at boosting the green economy and sustainable businesses in the participating rural areas.
Setting up a hybrid irrigation system using solar energy to reduce energy costs and carbon dioxide emissions.
A TNC cooperation project in which partner areas with long coastlines worked together to strike a balance between protecting the environment and opening up their areas to tourists in a sustainable way.
An EIP-AGRI Operational Group was set up to develop new agronomic tools that will enable farmers to use pivot irrigation more efficiently.
A transnational cooperation project to promote DIY solutions for renewable energy production in rural communities.